【Stem lettuce stir fry in black bean chili sauce】
MaomaoMom
I am so happy to find this fresh stem lettuce, a great vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 800g stem lettuce (you can purchase in Chinese grocery store);
2) 1 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style black bean chili sauce;
3) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil.
Directions:
1: Peel off the skin of the stem lettuce (Picture 1), rinse and then cut into small pieces (Picture 2).
2: Heat 1 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), saute for 30 seconds. Add stem lettuce pieces, saute for about 1-2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I have recently started a website, the information you provide on this website has helped me greatly. Thanks for all of your time & work.
I really like your writing style, great info , thankyou for posting :D.
I would like to thank you for the efforts you’ve put in writing this web site. I’m hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing skills has encouraged me to get my own blog now. Really the blogging is spreading its wings rapidly. Your write up is a good example of it.
Fantastic blog you have here but I was curious if you knew of any forums that cover the same topics discussed in this article? I’d really like to be a part of group where I can get advice from other experienced people that share the same interest. If you have any suggestions, please let me know. Thanks a lot!